Dorie commented on 'The Egg'
Michael, it's so very exciting that you've launched your own blog. It's beautiful, thoughtful, instructive and inspiring. I'm looking forward to being a frequent visitor.
View Articlelaurie commented on 'The Egg'
While, I think Im too much of a novice to make this dessert, it sure is a gorgeous one. Congrats on your blog!
View ArticleRuthWells commented on 'The Egg'
Very cool! Welcome to the blogosphere -- I will be a frequent visitor. : )
View ArticleVictoria commented on 'The Egg'
What a beautiful blog and fascinating post. How generous of you to share this with us. I hope you enjoy this endeavor. You will surely be happily surprised at the feeling of community and connectedness...
View ArticleMara commented on 'The Egg'
Blogs from established chefs/cooks (Ms. Greenspan comes to mind..) are such a boon for all us regular joes out there! I'm delighted to have another resource from a person with impeccable taste and...
View ArticleNina commented on 'The Egg'
Welcome to the world of blogging! I'm so glad that you've joined us - I've admired your desserts for some time, and am looking forward to your observations and investigations!
View Articlehakim commented on 'The Egg'
I had this at Le Bernardin in the summer of 2006. I was at a table of six and it blew us all away. Thanks
View ArticleOre commented on 'The Egg'
Great Recipe! I'm Looking forward to making this over the weekend! Thanks and good luck with the blog! Ore
View ArticleChrisBliss commented on 'The Egg'
Greetings from Dubai, United Arab Emirates! Love your post! made myself some desserts with an egg; baked cheesecake in an egg!
View ArticleTablebread commented on 'The Egg'
Welcome to the blogging world. I am adding you to my blogroll straight away! http://tablebread.blogspot.com Again, welcome to the blogosphere!!!
View ArticleAlana commented on 'The Egg'
Hi Michael, Congratulations on launching your own blog. I look forward to visiting often and seeing what is going on in NYC. I really miss it!
View Articlechris commented on 'The Egg'
You actually inspired me about 7 years ago. I dined at Tribute in '02 and took the "egg" inspiration back to Traverse City with me. It was however "Bacon and Eggs" that appeared as the amuse on my...
View ArticleSusan commented on 'The Egg'
I am dining at Le Bernadin for the first time on April 23rd and cannot wait to taste your creations. My hubby and I are treating my Stepson Matt and his friend to a trip to NYC and what I hope will be...
View Articlekilly commented on 'The Egg'
Love your new blog. Can't wait to see what you write about. Go for it!
View ArticleBen commented on 'The Egg'
I'm the pastry chef at Bacco in Southfield, MI. We still get requests from former Tribute clients for the egg. I just finished making it for the second time. Simply amazing, that's all that can be said...
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